P3_6 Would you like some tea?

Poonam Patel, Jessica Patel, Rutambhara Joshi


This paper investigates the cooling rate of tea under two scenarios, leaving tea to sit by itself and stirring it. The calculation only factors in the heat loss from the top of the cup, neglecting heat loss via conduction through the sides. The results show that stirring the cup of tea would cool it 0.06 times faster than leaving it to cool on its own.

Full Text:



  • There are currently no refbacks.
We use both functional and performance cookies to improve visitor experience. Continue browsing if you are happy to accept cookies. Please see our Privacy Policy for more information.